The Cooktop Just Got An Extraordinary Facelift
and now looks like a beautiful, contemporary designer piece.
“Gotta Get It!” features Cook-N-Dine on FoodNetwork-Television.
(Miami, Florida, January 2007/CND) -- FoodNetwork Television has aired a nationwide special mini-series titled “Gadgetmania”. Guy Fieri, FoodNetwork TV Star, hosted “Gotta Get It!” and introduced the 43” diameter Cook-N-Dine stainless steel table during an editorial segment of the show. The Rossiter family of Davie, FL, showed off their Cook-N-Dine skills within the breathtaking setting of their large-scale, high-end outdoor kitchen. “We entertain a lot.” says Mrs. Rossiter. “The Cook-N-Dine fits in just perfect for our need to prepare quick, complete meals for family or guests on our patio. Besides, the clean-up is done in a breeze.” Host Guy Fieri states “Other cooking or grilling devices need a lot more heat and power to achieve the same cooking results”. Because the food is in direct contact with the actual heat source, up to 450º degrees F (230º C) is plenty to perfectly sear meats and roast fish, or to grill fresh vegetables. From paper-thin gourmet crepes to breakfast, everything can be cooked efficiently on the same surface, without any energy or heat-loss. Plus, with a Cook-N-Dine, you can forget about pre-heating time or messy prep-work. Unlike other complicated, bulky or unsightly devices, which try to mimic the oriental way of tabletop cooking, the patented Cook-N-Dine truly emulates the “hot plate” adventure cooking of “Teppanyaki”, the popular Japanese cooking style, and allows to expand today’s cooking horizons. The sleek, clean design matches any style, from contemporary kitchens to traditional dining areas and indoor/outdoor cooking spaces.
Counterspace is always at a premium. A Cook-N-Dine doesn’t waste a single inch and serves double-duty as additional work area or regular table when not in use for cooking.
Any type of food can be cooked directly on the brushed stainless steel surface, without pots or pans. Rapid and even heat distribution in the “cooking center” allows for quick cooking, while the surrounding "warming area” prevents the food from getting cold. The tables’ “dining area” however stays completely cold. The patented Cook-N-Dine is made in Germany from best alloy foodgrade type 304 German stainless steel, which is a full 3/16" to 1/8" thick (8-10 gauge | 4-5 mm). Cook-N-Dine built-in teppanyaki cooktops and freestanding tables are equipped with high-tech heating elements, which cause the cooking center to gently bow downward when on, thus containing all fine cooking juices. When switched off with the 1-10 dial, the center reverts back to a perfectly flat and even surface. The electrically powered Cook-N-Dine is cold pressed and hand-welded for extreme durability and easily withstands the elements all year round.
The German engineered Cook-N-Dine tables and built-in cooktops come in various shapes and sizes, and can be customized as well. They are available nationwide through select appliance, kitchen & bath retailers, as well as specialty dealers and patio stores. For more information, contact the importer Cook-N-Dine International, Inc. by phone at 305.893.1560, via e-mail, or online at www.cookndine.com. ###
Exclusive Importer for
The Americas & Caribbean
Cook-N-Dine International, Inc.
Phone 305.893.1560 Fax 305.893.1561
Copyright ©2009 P&P Marketing, Inc. All rights, errors and misprints reserved.
by
Since 1887
Worldwide Patented
Technology
Made in Germany
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