Master-Chef Markus Viks (Chicago, IL) celebrates
his signature recipe for Pork Rouladen, stuffed
with Shitake and Collard Greens. For sure, a little
bit of dry white wine in the marinade never hurts, right?
Boy, did we all
enjoy that food!
Not to mention the
fun & laughter while
cooking and eating
all together.
Somebody is definitely having fun experimenting!
TEPPANYAKI COLLECTION
The Patented Original by CDS-Design
Questions? Call us at (305) 754-3176
Mon - Fri 9:00am - 6:00pm EASTERN
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