TS-35-35-1/2", TS-47-47" and TS-56-56" diameter
90 cm, 120 cm, 143 cm diameter | custom sizes possible
TS-35B | 35-1/2" diameter | height 42"
90 cm dia, 107 cm H
PU-23 | 23-5/8" diameter | 3-1/8" H 60 cm dia, 8 cm H
PU-27 | 27-1/2" diameter | 3-1/8" H 70 cm dia, 8 cm H
MO-60 | 23-5/8" diameter | 1-9/16" H
MO-70 | 27-9/16" diameter | 1-9/16" H
MO-51 | 20-1/16" x 14-15/16" x 1-9/16" H
MO-61 | 24" x 17-11/16" x 1-9/16" H
MO-80 | 31-1/2" x 23-5/8" x 1-9/16" H
MO-111 | 44" x 24" x 1-9/16" H
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Material:
Professional Food Grade German Stainless Steel, best alloy
Type 304, 8-10 gauge (1/8" to 5/32" thick | 3-5 mm),
cold pressed and hand-welded, silk brushed finish
Electric: 115V , 50/60 Hz 230V|8AMP on request.
Rating: 1800 Watt, 15 AMP 3000 Watt upgrade available, 230V only
Usage: 1.8 kWh on 10 when fully loaded with food
Cable: included; regular grounded plug (3-prong)
Control:
1-10 temperature dial with thermostat and 2 control lights
Variable CONTACT heat up to 430º F (210º C)
Warranty on all Cook-N-Dine units:
5 years. Electrical and electronic parts: 1 year
Electrical and electronic
Components are UL approved.
Cook-N-Dine is a proud sponsor of TAC FL - Technical Aid Convoy Florida - First Response Unit in Catastrophic Events,
a non-profit 100% volunteer organization registered under the Florida Statutes of Law #N08000004824 www.tacfl.org
Exclusive Distributor for
The Americas & Caribbean
Cook-N-Dine International, Inc.
P 305.754.3176 | F 305.754.3177
Miami | FL 33138 | USA
4
QUESTIONS? CALL 305.754.3176
MON - FRI 9:00 am - 6:00 PM EST
3
select
about
IMPORTANT NOTE >> Installation into Stone Counter Tops DOWNLOAD
Please be reminded that the stainless steel grill surface will flex slightly when switched on.
This motion is intended and is counteracted by the bolts, which hold the unit in place.
If you plan to install the Cook-N-Dine teppanyaki grill into a stone counter-top, please talk to your supplier about your plans. A stone professional will be able to advise you on any installation aspects to watch out for, e.g. on how much counter-top “meat” is needed at the narrowest point to accommodate and secure a Cook-N-Dine built-in teppanyaki cooktop unit properly in individually different stones.
It is common professional business practice to reinforce the narrow strips of material whenever a large cutout is made (e.g. for sinks, stoves, cooktops). This will support and strengthen those areas and prevent possible damage. Alternatively, your installer needs to consider using angle brackets around the perimeter of the cutout (approx. 2 inch x ½”) and fasten the unit through those brackets. That way any stress applied to the material will be evenly distributed.
Note: Make sure to have the unit and all install sheets on site for countertop templating.
Product Specifications | Chart of Components DOWNLOAD
Available Sizes:
Round Tables 30" H
Bar/Bistro-Table 42" high
Portable Teppanyaki
ULTRA-SLIM - only 1-9/16" H
1
2
3
4
5
6
7
8
9
10
11
2.1
2.2
2.3
2.4
TABLETOP/COOKING SURFACE
CONTROL BOX
HEATING ELEMENT
CONDUIT
HEATING ELEMENT ENCLOSURE
INSULATION RING
THREADED ROD WITH STOP NUT
TUBE / STAND
FOOT
STABILIZER BARS
ADJUSTMENT NUTS
POWER
CABLE
2.1 DIAL KNOB
2.2 CABLE OUTLET
2.3 WARM-UP LIGHT
2.4 OPERATING LIGHT
BUILT-IN COOKTOPS fig. 1-6 ONLY.
Stainless steel nuts, washers,
lock-washers supplied.
10 ft. power cable included.
60 cm dia | 4 cm H
70 cm dia | 4 cm H
51 cm x 38 cm x 4 cm H
61 cm x 45 cm x 4 cm H
80 cm x 60 cm x 4 cm H
111,8 cm x 60,9 cm x 4 cm H
STATE-OF-THE-ART
PATENTED
SHALLOW-DIP TECHNOLOGY
ON ALL TEPPANYAKI GRILL MODELS
