April 2006:
KITCHEN & BATH DESIGN NEWS (trade magazine)
"Cook-N-Dine USA's teak table with built-in cooktop is just one example of the push towards multißfunctional outdoor cooking products."
April 2006:
HOME APPLIANCE MAGAZINE Summer Issue April-June
"Your table is now all you need to prepare a piping hot meal..."
June 2006:
Kitchen + Bath Business K+BB (trade magazine)
October 2006:
FoodNetwork TV
"Gotta Get It!" with Guy Fieri, FoodNetwork Star 2006
"With a Cook-N-Dine on the patio, the kitchen inside can get lonely."
January 2007
Dream House magazine
"For those who love to entertain, the Cook-N-Dine table offers a fun way for guests to mingle and cook together, whether in the comfort of the home or outside on the patio..."
March 2007 - page 71
duPont Registry magazine
Ready to Work by Gale Steves. "Let your family and friends do their own cooking...Designed with German efficiency, this is an electric version of the Japanes teppanyaki"
April 2007 - page 5 + 122
Kitchen & Bath Design News trade magazine
Adding Value by Denise Vermeulen. "Whether entertaining, raising a family or using the home as a weekend sanctuary, today’s upscale consumers are all about enjoying a lifestyle that promotes luxury, comfort and convenience. So it’s no surprise that appliances that add value to the home experience are being viewed as hot, hot, hot."
Summer Issue 2007 - page 97
Innovative Home magazine
ProductTrends "ON A DIFFERENT LEVEL>> For an innovative cooking and dining experience. A stainless steel table with a center portion that can temporarily sink to form a heated concave cooking pit. When utilizing ... the outer dining area stays cool, providing safe food preparation or dining space."
by
Since 1887
What the media says about Cook-N-Dine
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February 2007
The Wave magazine
Hitlist "Here’s a product that the folks at Benihana Restaurant don’t want you to see: A steel dinner table with a built-in cooking surface. Yes, the center of this table fires up to the 430-degree level. The seamless integration of the heating element makes the steel table our top pick." www.thewavemag.com
April 2007 - page 119
AQUA Business magazine for Spa & Pool Professionals
PatioScapes "Unique Teak Cook Top: This table allows users to grill food right at the table. The professional, foodgrade stainless-steel grill has no open flame and can cook all types of cuisine."
May 2007
Teppanyaki-style cooktop grills food without using a flame!
Cook-N-Dine is a circular grill that installs in any indoor or outdoor kitchen countertop; simply hook up to an electrical outlet for operation.
The patented Original by CDS, Germany
Questions? Call
(305) 893-1560
Mon - Fri 9-5 ET
Fall Issue 2007 - page 65
Home & Garden Westchester Magazine
Turn the Tables "A turn of the knob on the stainless steel Cook-N-Dine exposes a grill that replicates the Japanese "hot table" method of cooking (think Benihana, but with less noise)."
December 2007 - page 59
Hearth & Home trade magazine
A sizzling array of new barbecues/grills awaits dealers and consumers in the coming year. By Lisa Readie Meyer
March 2008 - page 70
Houston House & Home magazine
Get grilling . . . Backyards aren’t just for barbecue grills anymore.
By Jennifer Friedberg
March 2008 - page 100
Kitchen & Bath Design News trade magazine
Kitchens Al Fresco "Amongst the outdoor areas getting the most attention is the outdoor kitchen, which now rivals its indoor counterpart."
March 2008
Kitchen + Bath Business K+BB trade magazine
May 2008
Appliancist appliances trends online magazine
They are unusual and expensive. Many are asking questions before deciding, so here are some answers about Cook-N-Dine's approach
June 2008
Remodel Ohio Official publication of Professional Remodelers of Ohio
Living large in the backyard Many homeowners may opt for "stay-cations" this summer, say some industry experts, putting the money into their homes that would have otherwise be used for travel expenses
May 2008
Professional deck builder trade magazine
by Kim and Linda Katwijk - Getting Started With Outdoor Kitchens Recently, my wife and I went to a Japanese steakhouse. We sat with six other guests around a large griddle. Watching the chef I realized that like the grills in a hibachi restaurant, an outdoor kitchen is center stage.
